PIPING HOT SKY MUSHROOMS
When cultivated in darkness, enoki mushrooms spill outward into long, pale tendrils in a sprawl not unlike that of fireworks. At this stand, sponsored by the University Beneath St. Paul, they were being sold-tempura fried, then drenched in all manner of colorful sauces: red-orange calabrianero-chili buffalo, verdant pitcher plant nectar